Thin Sliced Rice Cake

Ingredients :

1/2 cup ddeok gook ddeok (thin sliced rice cake)*

1/4 cup myeol chi (dried anchovy)
6 cups water
2 green onions, chopped
4 oz beef, thin julienne
1 egg, mixed
2 sheets seasoned kim (dried seaweed), crushed
1/4 tsp soy sauce
1/4 tsp sesame oil
1/8 tsp sugar
1/8 tsp pepper
1/8 tsp minced garlic
1/4 tsp salt

Method :
Put ddeok gook ddeok (thin sliced rice cake) in a cold water for 30 minutes.
Marinate beef in a soy sauce, sesame oil, pepper, sugar and minced garlic.
Saute beef. Set aside.
In a pot, add cold water and myeol chi (dried anchovy), bring to a boil, reduce to simmer for 5 minute. Take out myeol chi (dried anchovy).
Add ddeok gook ddeok (thin sliced rice cake), bring to a boil, reduce heat to medium.
Cook for 10- 15 minutes until tender. Add green onions.
Pour the egg in a little at a time. Let the egg set, then stir.
(If you stir right after egg in, the broth gets milky.)
Garnish with sauteed beef and some kim.