Beef Brisket in Chu Cou Sauce

Beef brisket in chu hou sauce
Ingredient :

1 kg beef brisket
600g turnip
3 tbsp chu hou sauce
3 slices ginger
3 sprigs spring onion, finely chop
2 clove garlic, minced
2 clove shallot, sliced
1.5 tbsp shaoxing wine
2 tbsp olive oil

Seasoning 1
10 cups water
38g rock sugar

Seasoning 2
½ tsp salt
½ tsp sugar
1.5 tsp soy sauce
1.5 tsp dark soy sauce
1.5 tsp oyster sauce
Sesame oil
Ground white pepper
4 cups the liquid from simmering beef brisket

Thickening sauce (mix well)
1 tbsp water
1 tsp caltrop starch

Method :
1. wash the beef brisket (don't have to cut)
2. Heat the olive oil, ginger and shallot in a deep pan, until fragrant, sizzle wine
3. Add the beef brisket and seasoning 1, simmer for 30 minutes in low heat
4. Turn off the fire for 15 minutes (don't open the lid)
5. Turn on the fire for another 30 minutes and turn off the fire for another 15 minutes
6. leave to cool, cut into pieces and reserves the sauce
7. cut turnip into wedges, stir fry until fragrant
8. heat wok and add oil, stir chu hou sauce, garlic, ginger and spring onion.
9. add beef brisket and sizzle wine.
10. add turnip and seasoning 2
11. cover and simmer for 20-30 minutes
12. Thicken with caltrop starch solution
13. Sprinkle with some spring onion and serve