Chocolate Chips Cookies

Chocolate Chips Cookies
Ingredients :

125g soft butter
75g caster sugar
60 ml brown sugar
1 egg
a few drops of vanila essence
150g plain flour
45g cornflour
½ tsp bicarbonate of soda
pinch of salt
60g chopped nuts (walnuts, pecan, macadamia)
125g chocolate chips

Method :

1. Cream butter with both sugars. Beat egg with vanilla and add to butter mixture. Mix well.

2. Sift flour, cornflour, bicarbonate of soda and salt together. Add to creamed mixture, mixing to a soft dough. Stir in nuts and chocolate chips.

3. Shape dough into a ball, pinch off pieces and roll into balls, flouring your palms occasionally if necessary. Place on oiled baking trays leaving room for spreading, and flatten lightly with a fork. Bake at 180ºC (350ºF) for 20-25* minutes. Carefully remove to wire rack to cool.