Pan Fried Rice Cake with Flower

Wha jeon (Pan fried rice cake with flower)

Ingredients :

2 cups sweet rice flower
4 tablespoons hot water
1/2 teaspoon salt
some eatable flower petals (rose, azalea, chrysan)
sugar
vegetable oil
Wash flower petals, pad dry with paper tower.
Sprinkle hot water over the flower, mix well, knead for 10 minutes.
Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.

Method :
Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes. While the second side is cooking, put some leaves on top.
Flip again, leave for 20-30 seconds to cook leaves.

Serve with some sugar on top.