Spring Roll

Spring Roll
Ingredient :
12 sheets spring roll wrappers
200 g pork mince
1 medium carrot
2 pieces celery
2 dried black mushroom
1 egg, beated

Seasoning 1
½ tsp sugar
1 tbsp soy sauce
1 tsp caltrop starch
1 tsp oil

Seasoning 2
2 tbsp water
2/3 tsp salt
2/3 tsp sugar
2 tbsp oyster sauce
Ground white pepper
Sesame oil

Method :
1. marinade pork mince with seasoning 1

2. soak dried black mushroom until soft, sliced

3. wash carrot, celery and shred separately

4. heat wok and add oil, stir fry pork, dried mushroom, carrot and celery

5. until cooked, add seasoning 2 and stir fry to make the fillings

6. remove and leave to cool

7. Divide filling into 12 equal portions

8. wrap in spring roll wrappers and seal with egg.

9. deep fry until done

10. serve with Worcestershire sauce