Spicy Sticky Roast Squash Salad

Spicy Sticky Roast Squash Salad

(serves 2)

1. 1 Large Squash
2. 1 Red Onion
3. 1 Red Pepper
4. 1 Large Carrot
5. 8 cloves of garlic
6. 2 tablespoons of Honey
7. 1 teaspoon of chili powder
8. A good splash of olive oil

This is an extremely easy dish and comes out looking like your a pro! So first of all prepare all your veg. I've read about different ways of cooking squash mainly with the skin on but being a glutton for punishment I like to peel them, so there's no work involved during the eating process. Once you have peeled your squash, cut it into halves and scoop out the seeds, then cut into chunky slices. Prepare the rest of the veg cutting into chunks. Leave the garlic cloves as they are, this will result in a rich yet mellow flavor a lot more palatable than in it's raw form.

Place all the veg into a large roasting tin and toss in some olive oil, next drizzle the honey over the mix, and finally sprinkle the chili powder.
Roast in a preheated oven at about 150 degrees Celsius for approx 30 minutes or until
brown.