Ingredients:
- 1 box Betty Crocker cake mix.
- Carrot cake
- Water, vegetable oil and eggs called for on cake mix box
- Tray or cardboard, covered with foil
- 1 container Betty Crocker Whipped fluffy white frosting
- 1 cup shredded coconut
- Construction paper
- Jelly beans or small gumdrops
- 1 cup shredded coconut
- Green Food Color
Method :
- Heat oven to 350F (170C) Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
- Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half. Put halves together with frosting to form body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram.
- Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut.
- Cut ears from construction paper; press into notch on top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.
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