Sour Cream Coffee Cake

Sour Cream Coffee Cake

Ingredients:

1. 2 Sticks of Butter ( softened)
2. 2 Cups of Sugar
3. 2 Jumbo Eggs
4. 4 Cups of Flour
5. 2 Teaspoons Vanilla
6. 1 Teaspoon Baking Soda
7. 1 Teaspoon Baking Powder
8. 16 Ounces Sour Cream

Ingredients For Topping:

1. 1/2 Cup of Sugar
2. 3 Teaspoons of Cinnamon ( more or less, depends on your taste)

You will need:

1. Electric Mixer
2. Large Bowl
3. 1 Bundt pan or two loaf pans (greased)
4. Toothpick (for doneness test)

Directions:

1. Preheat oven to 350 degrees
2. Mix butter and sugar with mixer until blended
3. Add eggs and mix until blended
4. Add vanilla and mix until blended
5. Add two cups of flour and mix until blended (on low or you will have flour flying)
6. Add 1/2 the sour cream and mix until blended
7. Add baking soda and mix until blended
8. Add baking powder and mix until blended
9. Add the rest of the flour and sour cream
10. Mix until blended ( start on low or flour will fly)
11. Pour half of the batter into the pan
12. Sprinkle some of the topping over it
13. Pour the rest of the batter on top
14. Sprinkle more topping.
15. Bake for 50 – 60 minutes until toothpick comes out clean
16. Allow to cool for 15 minutes and remove from pan