Monday, May 4, 2009

Lemon Cream Cheese Frosting

Cream Cheese Frosting, cake

Lemon Cream Cheese Frosting

Ingredients :
90g cream cheese, softened
45g butter, softened
210g icing sugar, sifted
1 1/2 tsp lemon juice

Method :
1. Beat cream cheese and butter until creamy.
2. Add sugar in batches and beat well.
3. Add lemon juice and beat until well combined, and frost cake.

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