Chocolate Cheesecake Brownie

Chocolate Cheesecake Brownie (Makes approximately 16 slices)

Brownie

Ingredients :
185g butter, melted
1/4 cup cocoa powder, sifted
1 cup caster sugar
2 eggs
1 cup all purpose flour, sifted
Cheesecake
285g cream cheese, softened and chopped
4 1/2 tb sps caster sugar
2 eggs

Method :
1. Preheat oven to 160 deg C. Line a 20cm (8in) tin with non-stick baking paper.
2. Mix butter, cocoa, sugar, eggs and flour together until smooth. Pour on prepared tin.
3. On a separate bowl, process cream cheese, sugar, and eggs until smooth.
4. Now, I didn’t follow the recipe which said to put spoonfuls of the cheesecake mixture on top of the chocolate mixture and swirl with a butter knife. I just placed the whole motherload of cheesecake mixture on top of the chocolate and popped it in the oven.
5. Bake for 45-50 minute. Cool in tin.
The second cake is a good old Banana cake with dessicated coconut, topped with lemon cream cheese frosting