Sunday, February 14, 2010

Bluberry banana bread from Paula Deen



Bluberry banana bread from Paula Deen

Ingredients :
1 cup butter, softened
1 1 / 2 cups sugar
4 large eggs
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups ripe bananas, mashed
1 cup frozen blueberries
1/2 cup coconut
1 tsp. coconut extract, if desired

Methode :
Preheat oven to 350 ° F. Grease and flour two 9x5x3-inch loaf pans.

In a medium bowl and with mixer at medium speed, cream the butter and sugar until thick. Add eggs, one at a time, beating well after each addition. Enter the flour, baking soda, and salt, stirring well. Add the bananas, stir until smooth, put the batter into the pan.

Bake for 1 hour, or until they look cooked. Chill loyang on wire rack for 10 minutes, remove from pan.

No comments:

Post a Comment