Bluberry banana bread from Paula Deen
Ingredients :
1 cup butter, softened
1 1 / 2 cups sugar
4 large eggs
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups ripe bananas, mashed
1 cup frozen blueberries
1/2 cup coconut
1 tsp. coconut extract, if desired
Methode :
Preheat oven to 350 ° F. Grease and flour two 9x5x3-inch loaf pans.
In a medium bowl and with mixer at medium speed, cream the butter and sugar until thick. Add eggs, one at a time, beating well after each addition. Enter the flour, baking soda, and salt, stirring well. Add the bananas, stir until smooth, put the batter into the pan.
1 cup butter, softened
1 1 / 2 cups sugar
4 large eggs
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups ripe bananas, mashed
1 cup frozen blueberries
1/2 cup coconut
1 tsp. coconut extract, if desired
Methode :
Preheat oven to 350 ° F. Grease and flour two 9x5x3-inch loaf pans.
In a medium bowl and with mixer at medium speed, cream the butter and sugar until thick. Add eggs, one at a time, beating well after each addition. Enter the flour, baking soda, and salt, stirring well. Add the bananas, stir until smooth, put the batter into the pan.
Bake for 1 hour, or until they look cooked. Chill loyang on wire rack for 10 minutes, remove from pan.
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