Bluberry banana bread from Paula Deen

Bluberry banana bread from Paula Deen

Ingredients :
1 cup butter, softened
1 1 / 2 cups sugar
4 large eggs
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
2 cups ripe bananas, mashed
1 cup frozen blueberries
1/2 cup coconut
1 tsp. coconut extract, if desired

Methode :
Preheat oven to 350 ° F. Grease and flour two 9x5x3-inch loaf pans.

In a medium bowl and with mixer at medium speed, cream the butter and sugar until thick. Add eggs, one at a time, beating well after each addition. Enter the flour, baking soda, and salt, stirring well. Add the bananas, stir until smooth, put the batter into the pan.

Bake for 1 hour, or until they look cooked. Chill loyang on wire rack for 10 minutes, remove from pan.

Olive bread recipe

Olive bread recipe

Material:
2 1 / 4 teaspoon dry yeast
2 1 / 2 cup water, divided 2
2 1 / 2 cup flour filtered
2 1 / 2 cup whole wheat flour
1 1 / 2 teaspoon salt
1 cup black olives + olive oil for garnish, after the dry cake
1 / 4 cup chopped fresh rosemary + rosemary for garnish
Olive oil
Sea salt or kosher salt for garnish

Methode:
1) Dissolve yeast in 1 / 2 cup water.
2) Combine the flour and wheat flour in a large bowl. Whisk in the salt. Add the yeast is mixed well. Add 1 1 / 2 to 2 cups of reserved water, adding enough to form a strong dough.
3) Turn the batter into the board wrote powders were lightly; knead for several minutes, adding flour if dough is very sticky. Allow 10 minutes. Continue kneading until dough is smooth shape.
4) Place in oiled bowl, cover and let rise until double the size, about 1 hour. Back to the reply given the board a light powder and knead in the olives and rosemary. Flatten dough and press into a 9 x 12-inch baking pan. Cover and let rise until doubled in height, about 45 minutes.
5) Preheat the oven to 375 degrees F. Brush the dough with olive oil. Tap olive and rosemary to the dough surface. Sprinkle with sea salt. If desired, make the dough with finger grooves on the edge. Bake until golden brown, about 20 to 25 minutes. Serve warm.
If you like you can add soup or salad. Good luck.